Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier

Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier

Blueberries are fruits known for their high level of anthocyanins, which have high nutritional value and several biological properties. However, the chemical instability of anthocyanins is one of the major limitations of their application. The stability of blueberry anthocyanin extracts (BAEs) encap...

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Bibliographic Details
Main Authors: Wuyang Huang, Xingyu Zhao, Zhi Chai, Daniela D. Herrera-Balandrano, Bin Li, Yiyun Yang, Shan Lu, Zhigang Tu
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
anthocyanins
blueberry
stability
ferritins
nanocarrier
encapsulation
Online Access:https://www.mdpi.com/1420-3049/28/15/5844

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