The Importance of Taurine Meat in Human Alimentation
Meat is an important ingredient in the proper functioning of the human body. Thinking out of a trophic-biological point of view, meat represents the main aliment with plastic and energetic roles. The protein substances that the meat contains have a high biological value, due to the fact that they ha...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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AcademicPres
2015-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/11606 |
| _version_ | 1818448178018516992 |
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| author | Marian Daniel Usturoi Valentin Cosmin Saracin Adrian Vasile |
| author_facet | Marian Daniel Usturoi Valentin Cosmin Saracin Adrian Vasile |
| author_sort | Marian Daniel Usturoi |
| collection | DOAJ |
| description | Meat is an important ingredient in the proper functioning of the human body. Thinking out of a trophic-biological point of view, meat represents the main aliment with plastic and energetic roles. The protein substances that the meat contains have a high biological value, due to the fact that they have all the necessary amino acids needed to maintain a healthy azote balance within the body. The production of meat is quite a complex operation, that is based not only on the market needs (which is mostly based on price and income), but also a multitude of social and economic influences. |
| first_indexed | 2024-12-14T20:15:23Z |
| format | Article |
| id | doaj.art-1dbaa7327b794822bd006dce3bc1292a |
| institution | Directory Open Access Journal |
| issn | 2344-2344 2344-5300 |
| language | English |
| last_indexed | 2024-12-14T20:15:23Z |
| publishDate | 2015-11-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| spelling | doaj.art-1dbaa7327b794822bd006dce3bc1292a2022-12-21T22:48:52ZengAcademicPresBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology2344-23442344-53002015-11-0172229529610.15835/buasvmcn-fst:116069443The Importance of Taurine Meat in Human AlimentationMarian Daniel Usturoi0Valentin Cosmin Saracin1Adrian Vasile2Doctoral School of Engineering and Management for Plants and Animals Resources. University of Agricultural Sciences and Veterinary Medicine, BucharestDoctoral School of Business Administration. Academy of Economic Studies, BucharestDoctoral School of Business Administration. Academy of Economic Studies, BucharestMeat is an important ingredient in the proper functioning of the human body. Thinking out of a trophic-biological point of view, meat represents the main aliment with plastic and energetic roles. The protein substances that the meat contains have a high biological value, due to the fact that they have all the necessary amino acids needed to maintain a healthy azote balance within the body. The production of meat is quite a complex operation, that is based not only on the market needs (which is mostly based on price and income), but also a multitude of social and economic influences.http://journals.usamvcluj.ro/index.php/fst/article/view/11606meat, taurine, protein, nutritional value |
| spellingShingle | Marian Daniel Usturoi Valentin Cosmin Saracin Adrian Vasile The Importance of Taurine Meat in Human Alimentation Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology meat, taurine, protein, nutritional value |
| title | The Importance of Taurine Meat in Human Alimentation |
| title_full | The Importance of Taurine Meat in Human Alimentation |
| title_fullStr | The Importance of Taurine Meat in Human Alimentation |
| title_full_unstemmed | The Importance of Taurine Meat in Human Alimentation |
| title_short | The Importance of Taurine Meat in Human Alimentation |
| title_sort | importance of taurine meat in human alimentation |
| topic | meat, taurine, protein, nutritional value |
| url | http://journals.usamvcluj.ro/index.php/fst/article/view/11606 |
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