Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunity
<abstract language="eng">Natural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year. But only approximat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Química
2005-08-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400017 |
| _version_ | 1811239254791028736 |
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| author | Andreas Daugsch Gláucia Pastore |
| author_facet | Andreas Daugsch Gláucia Pastore |
| author_sort | Andreas Daugsch |
| collection | DOAJ |
| description | <abstract language="eng">Natural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year. But only approximately 50 tons per year are extracted from vanilla pods (Vanilla planifolia). The remainder is provided by synthetic vanillin. This review is about alternative processes to produce natural vanillin de novo or by biotransformation using biotechnological methods involving enzymes, microorganisms and plant cells. |
| first_indexed | 2024-04-12T12:56:37Z |
| format | Article |
| id | doaj.art-1dca7ee9a7324d699f7627c555637f9c |
| institution | Directory Open Access Journal |
| issn | 0100-4042 1678-7064 |
| language | English |
| last_indexed | 2024-04-12T12:56:37Z |
| publishDate | 2005-08-01 |
| publisher | Sociedade Brasileira de Química |
| record_format | Article |
| series | Química Nova |
| spelling | doaj.art-1dca7ee9a7324d699f7627c555637f9c2022-12-22T03:32:17ZengSociedade Brasileira de QuímicaQuímica Nova0100-40421678-70642005-08-0128464264510.1590/S0100-40422005000400017Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunityAndreas DaugschGláucia Pastore<abstract language="eng">Natural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year. But only approximately 50 tons per year are extracted from vanilla pods (Vanilla planifolia). The remainder is provided by synthetic vanillin. This review is about alternative processes to produce natural vanillin de novo or by biotransformation using biotechnological methods involving enzymes, microorganisms and plant cells.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400017biotransformationvanillinreview |
| spellingShingle | Andreas Daugsch Gláucia Pastore Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunity Química Nova biotransformation vanillin review |
| title | Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunity |
| title_full | Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunity |
| title_fullStr | Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunity |
| title_full_unstemmed | Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunity |
| title_short | Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunity |
| title_sort | obtencao de vanilina oportunidade biotecnologica production of vanillin a biotechnological opportunity |
| topic | biotransformation vanillin review |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400017 |
| work_keys_str_mv | AT andreasdaugsch obtencaodevanilinaoportunidadebiotecnologicaproductionofvanillinabiotechnologicalopportunity AT glauciapastore obtencaodevanilinaoportunidadebiotecnologicaproductionofvanillinabiotechnologicalopportunity |