Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients? A Randomized Clinical Trial
Background: This study was conducted to determine the effects of n-3 PUFAs supplementation on plasma homocysteine (Hcy) level, lipid profile and insulin resistance in patients with type 2 diabetes (T2D). Methods: This study is a double-blind controlled trial involving 70 patients with T2D selected f...
Main Authors: | Faezeh Poursoleiman, Hassan Mozaffari-Khosravi, Akram Naghdipour Biregani |
---|---|
Format: | Article |
Language: | English |
Published: |
Shahid Sadoughi University of Medical Sciences and Health Services
2018-01-01
|
Series: | Journal of Nutrition and Food Security |
Subjects: | |
Online Access: | http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-1-64&slc_lang=en&sid=1 |
Similar Items
-
Effect of omega-3 fatty acids supplementation on homocysteine level in patients undergoing continuous ambulatory peritoneal dialysis
by: Tahereh Gholipur-Shahraki, et al.
Published: (2022-01-01) -
Association between cognitive impairment patient with solid cancer and insulin resistance
by: Kenji Gonda, et al.
Published: (2019-10-01) -
The Link between Homocysteine and Omega-3 Polyunsaturated Fatty Acid: Critical Appraisal and Future Directions
by: Gianluca Rizzo, et al.
Published: (2020-02-01) -
Clinical sub typing of newly detected type 2 diabetics on the basis of pancreatic beta cell function and degree of insulin resistance and their clinical characterization
by: Avijit Saha
Published: (2022-05-01) -
The role of folate in the management of insulin resistance in adults : a systematic review
by: Theresia Adareth
Published: (2023-09-01)