Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (<i>Oryza sativa</i> L.) Grain
The present study aimed to discover the effects of exogenously foliar-applied salicylic acid (SA) in concentrations of 0, 1 and 15 mM (applied 7 and 21 days after heading) on oxidative stress. The effects were monitored through the concentrations of phytoprostanes (PhytoPs) and phytofurans (PhytoFs)...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/3/636 |
| _version_ | 1797614052272242688 |
|---|---|
| author | María Pinciroli Raúl Domínguez-Perles Sonia Medina Camille Oger Alexandre Guy Thierry Durand Mari Merce Cascant-Vilaplana José Antonio Gabaldón-Hernández Federico Ferreres Ángel Gil-Izquierdo |
| author_facet | María Pinciroli Raúl Domínguez-Perles Sonia Medina Camille Oger Alexandre Guy Thierry Durand Mari Merce Cascant-Vilaplana José Antonio Gabaldón-Hernández Federico Ferreres Ángel Gil-Izquierdo |
| author_sort | María Pinciroli |
| collection | DOAJ |
| description | The present study aimed to discover the effects of exogenously foliar-applied salicylic acid (SA) in concentrations of 0, 1 and 15 mM (applied 7 and 21 days after heading) on oxidative stress. The effects were monitored through the concentrations of phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in immature and mature grains of three genotypes of rice (‘R52’, ‘R45’ and ‘Yerua’), and their influence on grains per panicle and chalkiness. Chromatographic separation of PhytoPs and PhytoFs was performed using a UHPLC coupled to triple quadrupole-MS/MS (Agilent Technologies, Germany). The concentrations of oxylipins showed differences in both harvest times (immature and mature) for each genotype. The advanced lines, ‘R52’ and ‘R45’, showed concentrations that were 24.0 and 79.0% lower than those of the immature grains, respectively. The PhytoFs concentration in “R45” was 46.0% lower in the mature grains. In unripe grains, SA reduced a single oxylipin of all those analyzed, while in mature grains, a significant decrease in six of the ten monitored biomarkers was observed. The SA produced an increase in grains per panicle, and a decrease in chalkiness. Therefore, salicylic acid-mediated antioxidant regulatory capacities due to oxylipin down-regulation could favor grain filling and, hence, rice production. |
| first_indexed | 2024-03-11T07:03:11Z |
| format | Article |
| id | doaj.art-1dd2bd69890b4e88984d22022128c0e3 |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-11T07:03:11Z |
| publishDate | 2023-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-1dd2bd69890b4e88984d22022128c0e32023-11-17T09:03:58ZengMDPI AGAgronomy2073-43952023-02-0113363610.3390/agronomy13030636Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (<i>Oryza sativa</i> L.) GrainMaría Pinciroli0Raúl Domínguez-Perles1Sonia Medina2Camille Oger3Alexandre Guy4Thierry Durand5Mari Merce Cascant-Vilaplana6José Antonio Gabaldón-Hernández7Federico Ferreres8Ángel Gil-Izquierdo9Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, SpainResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, SpainResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, SpainInstitut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34000 Montpellier, FranceInstitut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34000 Montpellier, FranceInstitut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34000 Montpellier, FranceResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, SpainMolecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos 135, 30107 Guadalupe, SpainMolecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos 135, 30107 Guadalupe, SpainResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, SpainThe present study aimed to discover the effects of exogenously foliar-applied salicylic acid (SA) in concentrations of 0, 1 and 15 mM (applied 7 and 21 days after heading) on oxidative stress. The effects were monitored through the concentrations of phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in immature and mature grains of three genotypes of rice (‘R52’, ‘R45’ and ‘Yerua’), and their influence on grains per panicle and chalkiness. Chromatographic separation of PhytoPs and PhytoFs was performed using a UHPLC coupled to triple quadrupole-MS/MS (Agilent Technologies, Germany). The concentrations of oxylipins showed differences in both harvest times (immature and mature) for each genotype. The advanced lines, ‘R52’ and ‘R45’, showed concentrations that were 24.0 and 79.0% lower than those of the immature grains, respectively. The PhytoFs concentration in “R45” was 46.0% lower in the mature grains. In unripe grains, SA reduced a single oxylipin of all those analyzed, while in mature grains, a significant decrease in six of the ten monitored biomarkers was observed. The SA produced an increase in grains per panicle, and a decrease in chalkiness. Therefore, salicylic acid-mediated antioxidant regulatory capacities due to oxylipin down-regulation could favor grain filling and, hence, rice production.https://www.mdpi.com/2073-4395/13/3/636riceoxidative stressphytofuransphytoprostanessalicylic acidseed development |
| spellingShingle | María Pinciroli Raúl Domínguez-Perles Sonia Medina Camille Oger Alexandre Guy Thierry Durand Mari Merce Cascant-Vilaplana José Antonio Gabaldón-Hernández Federico Ferreres Ángel Gil-Izquierdo Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (<i>Oryza sativa</i> L.) Grain Agronomy rice oxidative stress phytofurans phytoprostanes salicylic acid seed development |
| title | Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (<i>Oryza sativa</i> L.) Grain |
| title_full | Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (<i>Oryza sativa</i> L.) Grain |
| title_fullStr | Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (<i>Oryza sativa</i> L.) Grain |
| title_full_unstemmed | Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (<i>Oryza sativa</i> L.) Grain |
| title_short | Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (<i>Oryza sativa</i> L.) Grain |
| title_sort | exogenous application of salicylic acid modulates oxidative stress during the seed development of rice i oryza sativa i l grain |
| topic | rice oxidative stress phytofurans phytoprostanes salicylic acid seed development |
| url | https://www.mdpi.com/2073-4395/13/3/636 |
| work_keys_str_mv | AT mariapinciroli exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT rauldominguezperles exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT soniamedina exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT camilleoger exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT alexandreguy exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT thierrydurand exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT marimercecascantvilaplana exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT joseantoniogabaldonhernandez exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT federicoferreres exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain AT angelgilizquierdo exogenousapplicationofsalicylicacidmodulatesoxidativestressduringtheseeddevelopmentofriceioryzasativailgrain |