Daytime Grazing in Mountainous Areas Increases Unsaturated Fatty Acids and Decreases Cortisol in the Milk of Holstein Dairy Cows

Daytime Grazing in Mountainous Areas Increases Unsaturated Fatty Acids and Decreases Cortisol in the Milk of Holstein Dairy Cows

The effects of grazing lactating cows in mountainous areas for 12 and 24 h compared with the confined indoor system were evaluated by examining the overall milk fatty acid and cortisol. Twenty-one dairy cows were allocated to three treatment groups: (1) control (confined management system in a free-...

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Bibliographic Details
Main Authors:	Jalil Ghassemi Nejad, Bae-Hun Lee, Ji-Yung Kim, Kyung-Il Sung, Hong-Gu Lee
Format:	Article
Language:	English
Published:	MDPI AG 2021-10-01
Series:	Animals
Subjects:	milk cortisol milk fatty acids grazing animals Holstein dairy cows omega-3 fatty acids
Online Access:	https://www.mdpi.com/2076-2615/11/11/3122

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