Consumption of Cashew (<i>Anacardium occidentale</i> L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats

Consumption of Cashew (<i>Anacardium occidentale</i> L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats

Hyperhomocysteinemia (HHcy) is a methionine metabolism problem that causes a variety of inflammatory illnesses. Oxidative stress is among the processes thought to be involved in the pathophysiology of the damage produced by HHcy. HHcy is likely to involve the dysfunction of several organs, such as t...

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Bibliographic Details
Main Authors: Ramona D’Amico, Marika Cordaro, Roberta Fusco, Alessio Filippo Peritore, Tiziana Genovese, Enrico Gugliandolo, Rosalia Crupi, Giuseppina Mandalari, Daniela Caccamo, Salvatore Cuzzocrea, Rosanna Di Paola, Rosalba Siracusa, Daniela Impellizzeri
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
oxidative stress
hyperhomocysteinemia
cashew nut
NRF-2
NF-κB
Online Access:https://www.mdpi.com/2072-6643/14/7/1474

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https://www.mdpi.com/2072-6643/14/7/1474

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