Carp proteins as a source of bioactive peptides - an in silico approach

In silico prediction methods and tools were used to determine whether bioactive peptides are hidden in the amino acid sequences of carp (Cyprinus carpio) proteins and whether they can be released after gastric, duodenal, and gastro-duodenal in silico digestion. Fragments with 15 types of biological...

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Main Authors: Małgorzata Darewicz, Justyna Borawska, Monika Pliszka
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-04-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201602-0003_carp-proteins-as-a-source-of-bioactive-peptides-an-in-silico-approach.php
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author Małgorzata Darewicz
Justyna Borawska
Monika Pliszka
author_facet Małgorzata Darewicz
Justyna Borawska
Monika Pliszka
author_sort Małgorzata Darewicz
collection DOAJ
description In silico prediction methods and tools were used to determine whether bioactive peptides are hidden in the amino acid sequences of carp (Cyprinus carpio) proteins and whether they can be released after gastric, duodenal, and gastro-duodenal in silico digestion. Fragments with 15 types of biological activity in intact proteins and, after gastrointestinal digestion, with 11 types of activity were identified. Angiotensin I-converting enzyme inhibitory (ACEi) and antioxidant peptides were the most predominant fragments of proteins in the group of intact proteins and in silico digests. After in silico digestion the highest number of sequences with ACEi activity (108) and antioxidant activity (13) was released after gastro-duodenal digestion of the myosin heavy chain.
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spelling doaj.art-1dd9ad6224e44c46b6db96b212ce209a2023-02-23T03:28:19ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172016-04-0134211111710.17221/300/2015-CJFScjf-201602-0003Carp proteins as a source of bioactive peptides - an in silico approachMałgorzata Darewicz0Justyna Borawska1Monika Pliszka2Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandDepartment of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandDepartment of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandIn silico prediction methods and tools were used to determine whether bioactive peptides are hidden in the amino acid sequences of carp (Cyprinus carpio) proteins and whether they can be released after gastric, duodenal, and gastro-duodenal in silico digestion. Fragments with 15 types of biological activity in intact proteins and, after gastrointestinal digestion, with 11 types of activity were identified. Angiotensin I-converting enzyme inhibitory (ACEi) and antioxidant peptides were the most predominant fragments of proteins in the group of intact proteins and in silico digests. After in silico digestion the highest number of sequences with ACEi activity (108) and antioxidant activity (13) was released after gastro-duodenal digestion of the myosin heavy chain.https://cjfs.agriculturejournals.cz/artkey/cjf-201602-0003_carp-proteins-as-a-source-of-bioactive-peptides-an-in-silico-approach.phpbiological activitybioinformaticsbiopepfishdatabasesproteolysis
spellingShingle Małgorzata Darewicz
Justyna Borawska
Monika Pliszka
Carp proteins as a source of bioactive peptides - an in silico approach
Czech Journal of Food Sciences
biological activity
bioinformatics
biopep
fish
databases
proteolysis
title Carp proteins as a source of bioactive peptides - an in silico approach
title_full Carp proteins as a source of bioactive peptides - an in silico approach
title_fullStr Carp proteins as a source of bioactive peptides - an in silico approach
title_full_unstemmed Carp proteins as a source of bioactive peptides - an in silico approach
title_short Carp proteins as a source of bioactive peptides - an in silico approach
title_sort carp proteins as a source of bioactive peptides an in silico approach
topic biological activity
bioinformatics
biopep
fish
databases
proteolysis
url https://cjfs.agriculturejournals.cz/artkey/cjf-201602-0003_carp-proteins-as-a-source-of-bioactive-peptides-an-in-silico-approach.php
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AT justynaborawska carpproteinsasasourceofbioactivepeptidesaninsilicoapproach
AT monikapliszka carpproteinsasasourceofbioactivepeptidesaninsilicoapproach