Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle

Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle

Four rumen-fistulated crossbred beef cattle (Brahman native) were randomly assigned according to a 4×4 Latin square design experiment to be fed plant herb supplements in their concentrate mixture. The treatments were: without herb supplementation (Control), lemongrass meal supplementation at 100 g/d...

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Bibliographic Details
Main Authors: M. Wanapat, S. Kang, P. Khejornsart, S. Wanapat
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-08-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Herb
Lemongrass
Garlic
Peppermint
Ruminal Fermentation
Methane
Online Access:http://www.ajas.info/upload/pdf/ajas-26-8-1127-9.pdf

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