Co-Application of 1-MCP and Laser Microporous Plastic Bag Packaging Maintains Postharvest Quality and Extends the Shelf-Life of Honey Peach Fruit
Honey peach (<i>Prunus persica</i> L.) is highly nutritious; it is an excellent source of sugars, proteins, amino acids, vitamins, and mineral elements. However, it is a perishable climacteric fruit that is difficult to preserve. In this study, “Feicheng” honey peach fruit was used as a...
Main Authors: | Xuerui Li, Sijia Peng, Renying Yu, Puwang Li, Chuang Zhou, Yunhui Qu, Hong Li, Haibo Luo, Lijuan Yu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/12/1733 |
Similar Items
-
Effect of 1-MCP Treatment Combined with Laser Microporous Film Packing on the Preservation Effect of Honey Peach Fruit
by: Sijia PENG, et al.
Published: (2022-09-01) -
Effects of Different Postharvest Precooling Treatments on Cold-Storage Quality of Yellow Peach (<i>Amygdalus persica</i>)
by: Yuchen Zhang, et al.
Published: (2022-09-01) -
Elucidating Softening Mechanism of Honey Peach (<i>Prunus persica</i> L.) Stored at Ambient Temperature Using Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry
by: Xiaoxue Kong, et al.
Published: (2023-11-01) -
First Report of Peach Fruit Rot Caused by Fusarium avenaceum in Korea
by: A Yeong Heo, et al.
Published: (2020-03-01) -
Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life
by: Xinrui Dong, et al.
Published: (2022-11-01)