Aspects regarding the use of ultrasounds in the food industry
Ultrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, steri...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04009.pdf |
| _version_ | 1818611950899167232 |
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| author | Sorică Cristian Marian Vintilă Marian Vlădutoiu Laurentiu Sorică Elena Grigore Iulia Andreea Cristea Mario |
| author_facet | Sorică Cristian Marian Vintilă Marian Vlădutoiu Laurentiu Sorică Elena Grigore Iulia Andreea Cristea Mario |
| author_sort | Sorică Cristian Marian |
| collection | DOAJ |
| description | Ultrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, sterilization and extraction. The paper presents aspects regarding the mechanism and use of ultrasound in food processing, as well as some technical equipment that use ultrasound within a combined technology, for the decontamination of the external surfaces of some horticultural products. |
| first_indexed | 2024-12-16T15:38:29Z |
| format | Article |
| id | doaj.art-1deac732d2164c3d9df05a9ff328c11b |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-16T15:38:29Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-1deac732d2164c3d9df05a9ff328c11b2022-12-21T22:26:05ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012860400910.1051/e3sconf/202128604009e3sconf_tererd2021_04009Aspects regarding the use of ultrasounds in the food industrySorică Cristian Marian0Vintilă Marian1Vlădutoiu Laurentiu2Sorică Elena3Grigore Iulia Andreea4Cristea Mario5National Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMAThe Institute of Research and Development for Industrialization and Marketing of Horticultural Products - ICDIMPH HortingNational Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMANational Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMANational Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMANational Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMAUltrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, sterilization and extraction. The paper presents aspects regarding the mechanism and use of ultrasound in food processing, as well as some technical equipment that use ultrasound within a combined technology, for the decontamination of the external surfaces of some horticultural products.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04009.pdf |
| spellingShingle | Sorică Cristian Marian Vintilă Marian Vlădutoiu Laurentiu Sorică Elena Grigore Iulia Andreea Cristea Mario Aspects regarding the use of ultrasounds in the food industry E3S Web of Conferences |
| title | Aspects regarding the use of ultrasounds in the food industry |
| title_full | Aspects regarding the use of ultrasounds in the food industry |
| title_fullStr | Aspects regarding the use of ultrasounds in the food industry |
| title_full_unstemmed | Aspects regarding the use of ultrasounds in the food industry |
| title_short | Aspects regarding the use of ultrasounds in the food industry |
| title_sort | aspects regarding the use of ultrasounds in the food industry |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04009.pdf |
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