Identification of microbial infections in Greek geothermal greenhouses tomato cultivation
The main object of this work is the identification of possible microbial infections in tomato cultivation in geothermal greenhouses. The hydroponical system, is a “close type” (for fertilization and irrigation water reuse), while at the same time exploiting rainwater collected from the gutters of gr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/73/e3sconf_iced2023_03001.pdf |
| _version_ | 1797658556152938496 |
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| author | Kakavas Konstantinos Vagelas Ioannis Papachatzis Alexandros Tsiountsioura Vasiliki Flora Andriani |
| author_facet | Kakavas Konstantinos Vagelas Ioannis Papachatzis Alexandros Tsiountsioura Vasiliki Flora Andriani |
| author_sort | Kakavas Konstantinos |
| collection | DOAJ |
| description | The main object of this work is the identification of possible microbial infections in tomato cultivation in geothermal greenhouses. The hydroponical system, is a “close type” (for fertilization and irrigation water reuse), while at the same time exploiting rainwater collected from the gutters of greenhouses. The purpose of this experimental work is to identify the detection of pathogenic microorganisms (total microbial flora, E. Coli, coliforms, Enterococci and Cl. Perfrigen) in tomato fruits and also to fertigation water used. The main question of this research is about the possibility of contamination of tomato fruits with bacteria. From the microbiological analyses performed it was revealed that populations of E. coli were not detected, while the populations of coliforms identified were within the permissible limits of intestinal bacteria (coliforms >10000), which can be derived and detected in tomato from natural inputs such as of water, soil and insects. |
| first_indexed | 2024-03-11T18:00:46Z |
| format | Article |
| id | doaj.art-1dec640043614715bed9c2bfb81f7fdf |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-11T18:00:46Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-1dec640043614715bed9c2bfb81f7fdf2023-10-17T08:52:50ZengEDP SciencesE3S Web of Conferences2267-12422023-01-014360300110.1051/e3sconf/202343603001e3sconf_iced2023_03001Identification of microbial infections in Greek geothermal greenhouses tomato cultivationKakavas Konstantinos0Vagelas Ioannis1Papachatzis Alexandros2Tsiountsioura Vasiliki3Flora Andriani4University of Thessaly, Department of Environmental sciences, Laboratory of environmental chemistry and human healthUniversity of Thessaly, Department of Agriculture crop production and rural environment, Laboratory of PhytopathologyUniversity of Thessaly, Department of Agriculture crop and agrotechnology, Laboratory of Horticultural and Soil ResourcesUniversity of Thessaly, Department of Agriculture crop and agrotechnology, Laboratory of Horticultural and Soil ResourcesHellenic Ministry of Education and Religious Affairs, email: andriani12871@sch.grThe main object of this work is the identification of possible microbial infections in tomato cultivation in geothermal greenhouses. The hydroponical system, is a “close type” (for fertilization and irrigation water reuse), while at the same time exploiting rainwater collected from the gutters of greenhouses. The purpose of this experimental work is to identify the detection of pathogenic microorganisms (total microbial flora, E. Coli, coliforms, Enterococci and Cl. Perfrigen) in tomato fruits and also to fertigation water used. The main question of this research is about the possibility of contamination of tomato fruits with bacteria. From the microbiological analyses performed it was revealed that populations of E. coli were not detected, while the populations of coliforms identified were within the permissible limits of intestinal bacteria (coliforms >10000), which can be derived and detected in tomato from natural inputs such as of water, soil and insects.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/73/e3sconf_iced2023_03001.pdf |
| spellingShingle | Kakavas Konstantinos Vagelas Ioannis Papachatzis Alexandros Tsiountsioura Vasiliki Flora Andriani Identification of microbial infections in Greek geothermal greenhouses tomato cultivation E3S Web of Conferences |
| title | Identification of microbial infections in Greek geothermal greenhouses tomato cultivation |
| title_full | Identification of microbial infections in Greek geothermal greenhouses tomato cultivation |
| title_fullStr | Identification of microbial infections in Greek geothermal greenhouses tomato cultivation |
| title_full_unstemmed | Identification of microbial infections in Greek geothermal greenhouses tomato cultivation |
| title_short | Identification of microbial infections in Greek geothermal greenhouses tomato cultivation |
| title_sort | identification of microbial infections in greek geothermal greenhouses tomato cultivation |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/73/e3sconf_iced2023_03001.pdf |
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