A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review
The potential benefits of β-carotene, a leading provitamin A carotenoid, have been meticulously explored in various livestock species, propelling a realm of extensive research in this domain. Despite of not being considered as an essential micronutrient for these animals, its supplementation has gai...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09712119.2024.2321957 |
| _version_ | 1826922927261483008 |
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| author | Yauheni Shastak Wolf Pelletier |
| author_facet | Yauheni Shastak Wolf Pelletier |
| author_sort | Yauheni Shastak |
| collection | DOAJ |
| description | The potential benefits of β-carotene, a leading provitamin A carotenoid, have been meticulously explored in various livestock species, propelling a realm of extensive research in this domain. Despite of not being considered as an essential micronutrient for these animals, its supplementation has gained substantial attention within the agricultural industry due to its capacity to enhance animal well-being, productivity, and the quality of the derived products. In pursuit of a comprehensive understanding, this review endeavours to juxtapose the effects of β-carotene supplementation in poultry, swine, and cattle. In doing so, we delve into a diverse range of physiological responses, intricate metabolic pathways, and the profound influence of β-carotene on pivotal aspects such as immune response, antioxidant status, and reproduction across these three important livestock species. Recognizing diverse reactions to β-carotene supplementation across species is pivotal for refining animal production and welfare standards. This review sheds light on the complex interplay between β-carotene and livestock physiology, contributing to a holistic understanding of how this provitamin A carotenoid can optimize animal health, productivity, and the sustainability of the livestock industry. Furthermore, it underscores the significance of tailoring nutritional strategies to the specific needs of various animal species, ultimately benefiting both producers and consumers. |
| first_indexed | 2024-03-07T21:11:51Z |
| format | Article |
| id | doaj.art-1dec6da4a42d46a5b70a1e3bc22015a8 |
| institution | Directory Open Access Journal |
| issn | 0971-2119 0974-1844 |
| language | English |
| last_indexed | 2025-02-17T14:18:04Z |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Applied Animal Research |
| spelling | doaj.art-1dec6da4a42d46a5b70a1e3bc22015a82024-12-23T17:55:42ZengTaylor & Francis GroupJournal of Applied Animal Research0971-21190974-18442024-12-0152110.1080/09712119.2024.2321957A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a reviewYauheni Shastak0Wolf Pelletier1Nutrition & Health Division, BASF SE, Ludwigshafen am Rhein, GermanyNutrition & Health Division, BASF SE, Ludwigshafen am Rhein, GermanyThe potential benefits of β-carotene, a leading provitamin A carotenoid, have been meticulously explored in various livestock species, propelling a realm of extensive research in this domain. Despite of not being considered as an essential micronutrient for these animals, its supplementation has gained substantial attention within the agricultural industry due to its capacity to enhance animal well-being, productivity, and the quality of the derived products. In pursuit of a comprehensive understanding, this review endeavours to juxtapose the effects of β-carotene supplementation in poultry, swine, and cattle. In doing so, we delve into a diverse range of physiological responses, intricate metabolic pathways, and the profound influence of β-carotene on pivotal aspects such as immune response, antioxidant status, and reproduction across these three important livestock species. Recognizing diverse reactions to β-carotene supplementation across species is pivotal for refining animal production and welfare standards. This review sheds light on the complex interplay between β-carotene and livestock physiology, contributing to a holistic understanding of how this provitamin A carotenoid can optimize animal health, productivity, and the sustainability of the livestock industry. Furthermore, it underscores the significance of tailoring nutritional strategies to the specific needs of various animal species, ultimately benefiting both producers and consumers.https://www.tandfonline.com/doi/10.1080/09712119.2024.2321957β-carotenesupplementationpoultryswinecattlereproduction |
| spellingShingle | Yauheni Shastak Wolf Pelletier A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review Journal of Applied Animal Research β-carotene supplementation poultry swine cattle reproduction |
| title | A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review |
| title_full | A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review |
| title_fullStr | A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review |
| title_full_unstemmed | A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review |
| title_short | A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review |
| title_sort | cross species perspective β carotene supplementation effects in poultry swine and cattle a review |
| topic | β-carotene supplementation poultry swine cattle reproduction |
| url | https://www.tandfonline.com/doi/10.1080/09712119.2024.2321957 |
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