Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity

Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity

Non-commercial hybrid grapevine cultivars, usually used for dessert purposes or as ornamental garden plants, may contain a wealth of bioactive substances and thus can be regarded as highly valuable food resources. Antioxidant properties and selected groups of polyphenolic components in the three fra...

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Bibliographic Details
Main Authors:	Remigiusz Olędzki, Krzysztof Lutosławski, Paulina Nowicka, Aneta Wojdyło, Joanna Harasym
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Foods
Subjects:	grape hybrids antioxidants polyphenols reducing sugars <i>Vitis labrusca</i>
Online Access:	https://www.mdpi.com/2304-8158/11/15/2216

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