Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production

Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production

Milk urea concentration (MU) has been extensively studied and is often used to evaluate energy and protein balance in dairy cattle diets, but not to this extent in dairy goat diets. The aim of this study was to determine the relationship between MU concentration and crude protein content (CP) in the...

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Bibliographic Details
Main Authors: Darija Bendelja Ljoljić, Zvonimir Prpić, Tomislav Mašek, Ivan Vnučec, Antun Kostelić, Miroslav Benić, Neven Antunac
Format: Article
Language:English
Published: Croatian Dairy Union 2023-01-01
Series:Mljekarstvo
Subjects:
Alpine goat
milk urea
optimal value
milk quality
crude protein
Online Access:https://hrcak.srce.hr/file/428860

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