FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORES
This article shows the way how the food safety systems are functioning in Polish networks of grocery stores. The study was conducted in the fourth quarter of 2012 in the south‐eastern Poland. There were chosen three organizations that meet certain conditions: medium size Polish grocery network witho...
Main Authors: | , , |
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Format: | Article |
Language: | English |
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Sciendo
2013-04-01
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Series: | Management Systems in Production Engineering |
Subjects: | |
Online Access: | http://wydawnictwo.panova.pl/pliki/10_2013/2013_10_01_Nowicki.pdf |
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author | Paweł NOWICKI Piotr KAFEL Tadeusz SIKORA |
author_facet | Paweł NOWICKI Piotr KAFEL Tadeusz SIKORA |
author_sort | Paweł NOWICKI |
collection | DOAJ |
description | This article shows the way how the food safety systems are functioning in Polish networks of grocery stores. The study was conducted in the fourth quarter of 2012 in the south‐eastern Poland. There were chosen three organizations that meet certain conditions: medium size Polish grocery network without participation of foreign capital and up to 30 retail locations within the group. Studies based on a case study model. The research found that regular and unannounced inspections carried out to each store's, impact on increasing safety of food offered and the verification of GHP requirements on the headquarters level has a significant impact on the safety of food offered as well as on the knowledge and behavior of employees. In addition it was found that the verification and analysis of food safety management system is an effective tool for improving food safety. It was also shown that in most cases there is no formal crisis management system for the food protection in the surveyed companies and employees are only informed of what to do in case of an emergency. |
first_indexed | 2024-12-10T12:06:30Z |
format | Article |
id | doaj.art-1e0a5f2b68654acca82b4bb4992fb0c6 |
institution | Directory Open Access Journal |
issn | 2299-0461 |
language | English |
last_indexed | 2024-12-10T12:06:30Z |
publishDate | 2013-04-01 |
publisher | Sciendo |
record_format | Article |
series | Management Systems in Production Engineering |
spelling | doaj.art-1e0a5f2b68654acca82b4bb4992fb0c62022-12-22T01:49:27ZengSciendoManagement Systems in Production Engineering2299-04612013-04-0110257FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORESPaweł NOWICKI0Piotr KAFEL1Tadeusz SIKORA2University of Economics in Kraków, Department of Quality Management, POLANDUniversity of Economics in Kraków, Department of Quality Management, POLANDUniversity of Economics in Kraków, Department of Quality Management, POLANDThis article shows the way how the food safety systems are functioning in Polish networks of grocery stores. The study was conducted in the fourth quarter of 2012 in the south‐eastern Poland. There were chosen three organizations that meet certain conditions: medium size Polish grocery network without participation of foreign capital and up to 30 retail locations within the group. Studies based on a case study model. The research found that regular and unannounced inspections carried out to each store's, impact on increasing safety of food offered and the verification of GHP requirements on the headquarters level has a significant impact on the safety of food offered as well as on the knowledge and behavior of employees. In addition it was found that the verification and analysis of food safety management system is an effective tool for improving food safety. It was also shown that in most cases there is no formal crisis management system for the food protection in the surveyed companies and employees are only informed of what to do in case of an emergency.http://wydawnictwo.panova.pl/pliki/10_2013/2013_10_01_Nowicki.pdfGMPGHPHACCPfood safetygrocery storesretail |
spellingShingle | Paweł NOWICKI Piotr KAFEL Tadeusz SIKORA FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORES Management Systems in Production Engineering GMP GHP HACCP food safety grocery stores retail |
title | FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORES |
title_full | FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORES |
title_fullStr | FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORES |
title_full_unstemmed | FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORES |
title_short | FOOD SAFETY SYSTEMS’ FUNCTIONING IN POLISH NETWORKS OF GROCERY STORES |
title_sort | food safety systems functioning in polish networks of grocery stores |
topic | GMP GHP HACCP food safety grocery stores retail |
url | http://wydawnictwo.panova.pl/pliki/10_2013/2013_10_01_Nowicki.pdf |
work_keys_str_mv | AT pawełnowicki foodsafetysystemsfunctioninginpolishnetworksofgrocerystores AT piotrkafel foodsafetysystemsfunctioninginpolishnetworksofgrocerystores AT tadeuszsikora foodsafetysystemsfunctioninginpolishnetworksofgrocerystores |