Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications
Pectin is a natural biopolymer with broad applications in the food industry and it is suitable to prepare edible films to prolong food shelf-life. However, the main limitation of pectin-based films is their poor mechanical and barrier properties. Zeolite Y is a hydrophobic clay that can be used as f...
Main Authors: | Aleksandra Nesic, Sladjana Meseldzija, Gustavo Cabrera-Barjas, Antonije Onjia |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/3/360 |
Similar Items
-
Impact of Crosslinking on the Characteristics of Pectin Monolith Cryogels
by: Aleksandra Nesic, et al.
Published: (2022-12-01) -
Rheological characterization of low methoxyl pectin extracted from durian rind
by: Sze Hui Jong, et al.
Published: (2023-06-01) -
Effect of Amidated Low Methoxyl Pectin on the Mechanical Properties and Colour Attributes of Fish Mince
by: Rocio M. Uresti, et al.
Published: (2003-01-01) -
The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers
by: Christine Byun, et al.
Published: (2019-12-01) -
Comparative Studies of the Edible Film Based on Low Pectin Methoxyl with Glycerol and Sorbitol Plasticizers
by: Yuli Darni, et al.
Published: (2017-12-01)