The repeatability effect to estimate the lean meat share in pigs
The aim of this work was to determine the accuracy of the lean meat share (LM) estimate with FOM instrumentation, in pigs. A total of 720 pigs were measured at slaughterhouses. The tests were carried out to determine the ability to measure the same value with repeated injections in the same point of...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2014-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774288_The_repeatability_effect_to_estimate_the_lean_meat_share_in_pigs_en.pdf |
| _version_ | 1828527249291214848 |
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| author | Michal prysl Jaroslav Ctek Roman Stupka Monika OKROUHL Lubo Brzobohat Karel Vehovsky Eva Kluzakova |
| author_facet | Michal prysl Jaroslav Ctek Roman Stupka Monika OKROUHL Lubo Brzobohat Karel Vehovsky Eva Kluzakova |
| author_sort | Michal prysl |
| collection | DOAJ |
| description | The aim of this work was to determine the accuracy of the lean meat share (LM) estimate with FOM instrumentation, in pigs. A total of 720 pigs were measured at slaughterhouses. The tests were carried out to determine the ability to measure the same value with repeated injections in the same point of the pig carcass, taking into account the operator, the equipment and the state. Based on the observed measurements it can be stated that the difference between measurements of the muscle and fat in the first and repeated injections is very low. The pigs LM estimation in the CR, compared to the SR is, for both punctures, higher. As regards repeatability, it is obvious that the pig measuring in the SR is performed more carefully. Also, CR operators, compared to SR, exhibit, in the case of repeated punctures, a greater variability. |
| first_indexed | 2024-12-11T21:36:28Z |
| format | Article |
| id | doaj.art-1e0fa0eec50f466eb8c96166af47d6e5 |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-11T21:36:28Z |
| publishDate | 2014-12-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-1e0fa0eec50f466eb8c96166af47d6e52022-12-22T00:50:00ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492014-12-0115412413210.5513/JCEA01/15.4.1519The repeatability effect to estimate the lean meat share in pigsMichal pryslJaroslav Ctek Roman StupkaMonika OKROUHLLubo BrzobohatKarel VehovskyEva KluzakovaThe aim of this work was to determine the accuracy of the lean meat share (LM) estimate with FOM instrumentation, in pigs. A total of 720 pigs were measured at slaughterhouses. The tests were carried out to determine the ability to measure the same value with repeated injections in the same point of the pig carcass, taking into account the operator, the equipment and the state. Based on the observed measurements it can be stated that the difference between measurements of the muscle and fat in the first and repeated injections is very low. The pigs LM estimation in the CR, compared to the SR is, for both punctures, higher. As regards repeatability, it is obvious that the pig measuring in the SR is performed more carefully. Also, CR operators, compared to SR, exhibit, in the case of repeated punctures, a greater variability.http://jcea.agr.hr/articles/774288_The_repeatability_effect_to_estimate_the_lean_meat_share_in_pigs_en.pdfpigsrepeatabilityseurop classification system |
| spellingShingle | Michal prysl Jaroslav Ctek Roman Stupka Monika OKROUHL Lubo Brzobohat Karel Vehovsky Eva Kluzakova The repeatability effect to estimate the lean meat share in pigs Journal of Central European Agriculture pigs repeatability seurop classification system |
| title | The repeatability effect to estimate the lean meat share in pigs |
| title_full | The repeatability effect to estimate the lean meat share in pigs |
| title_fullStr | The repeatability effect to estimate the lean meat share in pigs |
| title_full_unstemmed | The repeatability effect to estimate the lean meat share in pigs |
| title_short | The repeatability effect to estimate the lean meat share in pigs |
| title_sort | repeatability effect to estimate the lean meat share in pigs |
| topic | pigs repeatability seurop classification system |
| url | http://jcea.agr.hr/articles/774288_The_repeatability_effect_to_estimate_the_lean_meat_share_in_pigs_en.pdf |
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