The repeatability effect to estimate the lean meat share in pigs
The aim of this work was to determine the accuracy of the lean meat share (LM) estimate with FOM instrumentation, in pigs. A total of 720 pigs were measured at slaughterhouses. The tests were carried out to determine the ability to measure the same value with repeated injections in the same point of...
Main Authors: | Michal prysl, Jaroslav Ctek, Roman Stupka, Monika OKROUHL, Lubo Brzobohat, Karel Vehovsky, Eva Kluzakova |
---|---|
Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2014-12-01
|
Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | http://jcea.agr.hr/articles/774288_The_repeatability_effect_to_estimate_the_lean_meat_share_in_pigs_en.pdf |
Similar Items
-
The effect of gender on the characteristics of muscle fibers in pork
by: Monika OKROUHL, et al.
Published: (2014-12-01) -
Improvement of accuracy in the estimation of lean meat content in pig carcasses
by: M. Vítek, et al.
Published: (2008-05-01) -
INSTITUTIONAL PROBLEMS OF PIG CARCASS CLASSIFICATION SECTOR IN ROMANIA
by: Roxana Florenta SAVESCU
Published: (2015-04-01) -
SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004
by: Marjeta ČANDEK-POTOKAR, et al.
Published: (2005-04-01) -
Effect of lean meat proportion on the chemical composition of pork
by: Monika Okrouhlá, et al.
Published: (2008-12-01)