Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
The aim of this study was to screen the distribution of carbonyl compounds (CCs) in fresh cabbage as a sample model of multi-layered leafy vegetables for discovering the universal freshness marker of fresh produces. The distribution of CCs was observed in the three outer leaf layers of the cabbage....
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
De Gruyter
2023-03-01
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| Σειρά: | Open Agriculture |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1515/opag-2022-0171 |