Local chickens in East African region: their production and potential

ABSTRACT: Indigenous chickens (IC) contribute socioeconomically to household food security in the region of East Africa. However, their potential and improvement are not well documented. This review is aimed at exploring the production and potential of indigenous chickens in East Africa. The various...

Full description

Bibliographic Details
Main Authors: Valentin Mujyambere, Kwaku Adomako, Simon O. Olympio, Martin Ntawubizi, Laetitia Nyinawamwiza, Janvier Mahoro, Andrew Conroy
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121005691
_version_ 1819320365871005696
author Valentin Mujyambere
Kwaku Adomako
Simon O. Olympio
Martin Ntawubizi
Laetitia Nyinawamwiza
Janvier Mahoro
Andrew Conroy
author_facet Valentin Mujyambere
Kwaku Adomako
Simon O. Olympio
Martin Ntawubizi
Laetitia Nyinawamwiza
Janvier Mahoro
Andrew Conroy
author_sort Valentin Mujyambere
collection DOAJ
description ABSTRACT: Indigenous chickens (IC) contribute socioeconomically to household food security in the region of East Africa. However, their potential and improvement are not well documented. This review is aimed at exploring the production and potential of indigenous chickens in East Africa. The various tools for literature search such as google search and Google scholars, agricultural journals, animal sciences and health journals, poultry related journals, and country online databases were used to gather information. IC were primarily reared by women and were kept predominantly under scavenging systems where the conditions of management (feeding, housing, and health care) are poor. They presented a high variation in their reproduction and production characteristics. The products (meat and eggs) were of good quality and preferred by the local consumers. Despite the variation and potential of IC, improvements in the village system were constrained by diseases and loss due to Newcastle, Gumboro, and Ecto-endo parasites and predators. Farmers primarily used traditional methods to control the diseases, and some used conventional medications and vaccines. Due to the potential of IC, the exploration of various strategies for improvement supported by the details of their genetic variability and adaptation as well as different management conditions was a goal of this review.
first_indexed 2024-12-24T11:18:26Z
format Article
id doaj.art-1e1a4b6e83bf46e18af8b8965994b66b
institution Directory Open Access Journal
issn 0032-5791
language English
last_indexed 2024-12-24T11:18:26Z
publishDate 2022-01-01
publisher Elsevier
record_format Article
series Poultry Science
spelling doaj.art-1e1a4b6e83bf46e18af8b8965994b66b2022-12-21T16:58:18ZengElsevierPoultry Science0032-57912022-01-011011101547Local chickens in East African region: their production and potentialValentin Mujyambere0Kwaku Adomako1Simon O. Olympio2Martin Ntawubizi3Laetitia Nyinawamwiza4Janvier Mahoro5Andrew Conroy6Department of Animal Production, University of Rwanda, P. O. Box 57, Nyagatare, Rwanda; Department of Animal Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana; Corresponding author:Department of Animal Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaDepartment of Animal Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaDepartment of Animal Production, University of Rwanda, P. O. Box 57, Nyagatare, RwandaDepartment of Animal Production, University of Rwanda, P. O. Box 57, Nyagatare, RwandaDepartment of Animal Production, University of Rwanda, P. O. Box 57, Nyagatare, RwandaDepartment of Agriculture, Nutrition, and Food Systems, University of New Hampshire, NH, USAABSTRACT: Indigenous chickens (IC) contribute socioeconomically to household food security in the region of East Africa. However, their potential and improvement are not well documented. This review is aimed at exploring the production and potential of indigenous chickens in East Africa. The various tools for literature search such as google search and Google scholars, agricultural journals, animal sciences and health journals, poultry related journals, and country online databases were used to gather information. IC were primarily reared by women and were kept predominantly under scavenging systems where the conditions of management (feeding, housing, and health care) are poor. They presented a high variation in their reproduction and production characteristics. The products (meat and eggs) were of good quality and preferred by the local consumers. Despite the variation and potential of IC, improvements in the village system were constrained by diseases and loss due to Newcastle, Gumboro, and Ecto-endo parasites and predators. Farmers primarily used traditional methods to control the diseases, and some used conventional medications and vaccines. Due to the potential of IC, the exploration of various strategies for improvement supported by the details of their genetic variability and adaptation as well as different management conditions was a goal of this review.http://www.sciencedirect.com/science/article/pii/S0032579121005691East African regionindigenous chickenmanagementproductionpotential
spellingShingle Valentin Mujyambere
Kwaku Adomako
Simon O. Olympio
Martin Ntawubizi
Laetitia Nyinawamwiza
Janvier Mahoro
Andrew Conroy
Local chickens in East African region: their production and potential
Poultry Science
East African region
indigenous chicken
management
production
potential
title Local chickens in East African region: their production and potential
title_full Local chickens in East African region: their production and potential
title_fullStr Local chickens in East African region: their production and potential
title_full_unstemmed Local chickens in East African region: their production and potential
title_short Local chickens in East African region: their production and potential
title_sort local chickens in east african region their production and potential
topic East African region
indigenous chicken
management
production
potential
url http://www.sciencedirect.com/science/article/pii/S0032579121005691
work_keys_str_mv AT valentinmujyambere localchickensineastafricanregiontheirproductionandpotential
AT kwakuadomako localchickensineastafricanregiontheirproductionandpotential
AT simonoolympio localchickensineastafricanregiontheirproductionandpotential
AT martinntawubizi localchickensineastafricanregiontheirproductionandpotential
AT laetitianyinawamwiza localchickensineastafricanregiontheirproductionandpotential
AT janviermahoro localchickensineastafricanregiontheirproductionandpotential
AT andrewconroy localchickensineastafricanregiontheirproductionandpotential