Hybrid Fruits for Improving Health—A Comprehensive Review

Hybrid Fruits for Improving Health—A Comprehensive Review

Several species of hybrid fruits, such as citrus, grapes, blueberries, apples, tomatoes, and lingonberries among others, have attracted scientific attention in recent years, especially due to their reported antioxidant and anti-inflammatory properties. The bagasse, leaves, bark, and seeds of these h...

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Bibliographic Details
Main Authors: Marta A. A. S. Cruz, Pedro P. S. Coimbra, Carlos F. Araújo-Lima, Otniel Freitas-Silva, Anderson J. Teodoro
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
hybrid fruits
compounds
bioactive
antioxidants
health
Online Access:https://www.mdpi.com/2304-8158/13/2/219

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