Meads with Brazilian honey from different botanical origins
Abstract The objective of this work was to evaluate the quality of meads prepared with multifloral honey, unifloral orange blossom honey, and a mixture of both. To prepare the meads, multifloral honey and orange blossom honey from Southern and Southeastern Brazil, respectively, were used. The physic...
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Embrapa Informação Tecnológica
2023-12-01
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| Seri Bilgileri: | Pesquisa Agropecuária Brasileira |
| Konular: | |
| Online Erişim: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104006&lng=en&tlng=en |