Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates

Emergence of antimicrobial resistance complicates treatment of infections by antibiotics. This has driven research on novel and combination antibacterial therapies. The present study evaluated synergistic antimicrobial activity of plant extracts and cefixime in resistant clinical isolates. Prelimina...

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Main Authors: Sania Atta, Durdana Waseem, Humaira Fatima, Iffat Naz, Faisal Rasheed, Nosheen Kanwal
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Saudi Journal of Biological Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X23000219
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author Sania Atta
Durdana Waseem
Humaira Fatima
Iffat Naz
Faisal Rasheed
Nosheen Kanwal
author_facet Sania Atta
Durdana Waseem
Humaira Fatima
Iffat Naz
Faisal Rasheed
Nosheen Kanwal
author_sort Sania Atta
collection DOAJ
description Emergence of antimicrobial resistance complicates treatment of infections by antibiotics. This has driven research on novel and combination antibacterial therapies. The present study evaluated synergistic antimicrobial activity of plant extracts and cefixime in resistant clinical isolates. Preliminary susceptibility profiling of antibiotics and antibacterial activity of extracts was done by disc diffusion and microbroth dilution assays. Checker-board, time-kill kinetics and protein content studies were performed to validate synergistic antibacterial activity. Results showed noteworthy quantities of gallic acid (0.24–19.7 µg/mg), quercetin (1.57–18.44 µg/mg) and cinnamic acid (0.02–5.93 µg/mg) in extracts of plants assessed by reverse-phase high performance liquid chromatography (RP-HPLC). Gram-positive (4/6) and Gram-negative (13/16) clinical isolates were intermediately susceptible or resistant to cefixime, which was used for synergistic studies. EA and M extracts of plants exhibited total synergy, partial synergy and indifferent characteristics whereas aqueous extracts did not show synergistic patterns. Time-kill kinetic studies showed that synergism was both time and concentration-dependent (2–8-fold decrease in concentration). Bacterial isolates treated with combinations at fractional inhibitory concentration index (FICI) showed significantly reduced bacterial growth, as well as protein content (5–62 %) as compared to extracts/cefixime alone treated isolates. This study acknowledges the selected crude extracts as adjuvants to antibiotics to treat resistant bacterial infections.
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spelling doaj.art-1e2e6735a69f44b28c74fec927c50eb42023-03-09T04:12:50ZengElsevierSaudi Journal of Biological Sciences1319-562X2023-03-01303103576Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolatesSania Atta0Durdana Waseem1Humaira Fatima2Iffat Naz3Faisal Rasheed4Nosheen Kanwal5Department of Pharmacy, Quaid-i-Azam University, Islamabad 45320, PakistanShifa College of Pharmaceutical Sciences, Shifa Tameer-e-Millat University, Jaffer Khan Jamali Road, H-8/4, Islamabad, PakistanDepartment of Pharmacy, Quaid-i-Azam University, Islamabad 45320, PakistanDepartment of Biology, Science Unit, Deanship of Educational Services, Qassim University, Buraidah 51452, Saudi ArabiaPatients Diagnostic Lab, Isotope Application Division, Pakistan Institute of Nuclear Science And Technology (PINSTECH), Islamabad, PakistanDepartment of Biochemistry, Science Unit, Deanship of Educational Services, Qassim University, Buraidah 51452, Saudi Arabia; Corresponding author.Emergence of antimicrobial resistance complicates treatment of infections by antibiotics. This has driven research on novel and combination antibacterial therapies. The present study evaluated synergistic antimicrobial activity of plant extracts and cefixime in resistant clinical isolates. Preliminary susceptibility profiling of antibiotics and antibacterial activity of extracts was done by disc diffusion and microbroth dilution assays. Checker-board, time-kill kinetics and protein content studies were performed to validate synergistic antibacterial activity. Results showed noteworthy quantities of gallic acid (0.24–19.7 µg/mg), quercetin (1.57–18.44 µg/mg) and cinnamic acid (0.02–5.93 µg/mg) in extracts of plants assessed by reverse-phase high performance liquid chromatography (RP-HPLC). Gram-positive (4/6) and Gram-negative (13/16) clinical isolates were intermediately susceptible or resistant to cefixime, which was used for synergistic studies. EA and M extracts of plants exhibited total synergy, partial synergy and indifferent characteristics whereas aqueous extracts did not show synergistic patterns. Time-kill kinetic studies showed that synergism was both time and concentration-dependent (2–8-fold decrease in concentration). Bacterial isolates treated with combinations at fractional inhibitory concentration index (FICI) showed significantly reduced bacterial growth, as well as protein content (5–62 %) as compared to extracts/cefixime alone treated isolates. This study acknowledges the selected crude extracts as adjuvants to antibiotics to treat resistant bacterial infections.http://www.sciencedirect.com/science/article/pii/S1319562X23000219Antimicrobial resistanceMultidrug-resistanceAntibacterial activityTime-kill kineticsCrude extractsSynergism
spellingShingle Sania Atta
Durdana Waseem
Humaira Fatima
Iffat Naz
Faisal Rasheed
Nosheen Kanwal
Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates
Saudi Journal of Biological Sciences
Antimicrobial resistance
Multidrug-resistance
Antibacterial activity
Time-kill kinetics
Crude extracts
Synergism
title Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates
title_full Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates
title_fullStr Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates
title_full_unstemmed Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates
title_short Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates
title_sort antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates
topic Antimicrobial resistance
Multidrug-resistance
Antibacterial activity
Time-kill kinetics
Crude extracts
Synergism
url http://www.sciencedirect.com/science/article/pii/S1319562X23000219
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