Effects of blood sample collection and preparation methods on concentrations of glucose and nonesterified fatty acids in dairy cattle
Measurement of concentrations of glucose and nonesterified fatty acids (NEFA) in blood is common in nutrition and physiology studies. Proper collection and preparation conditions of the blood have been less well studied in dairy cattle. The objective of this experiment was to determine concentration...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-11-01
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| Series: | JDS Communications |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666910223000686 |