Assessment of the environmental impact of three types of fertilizers on the cultivation of coffee at the Las Delicias indigenous reservation (Cauca) starting from the life cycle assessment

Assessment of the environmental impact of three types of fertilizers on the cultivation of coffee at the Las Delicias indigenous reservation (Cauca) starting from the life cycle assessment

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This paper aims to assess and to compare the environmental performance of three different types of fertilizers in the production of coffee using the methodology of Life Cycle Assessment (LCA) in the Las Delicias indigenous reservation (located in the northern area of the State of Cauca) in order to...

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Bibliographic Details
Main Authors: Luz Dinora Vera-Acevedo, Johan Andrés Vélez-Henao, Natalia Marulanda-Grisales
Format: Article
Language:English
Published: Universidad de Antioquia 2016-12-01
Series:Revista Facultad de Ingeniería Universidad de Antioquia
Subjects:
Life Cycle Assessment (LCA)
origin coffee
indigenous community
Online Access:https://revistas.udea.edu.co/index.php/ingenieria/article/view/24589

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