Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks

Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks

The aim of this study was to investigate the effects of synbiotic supplementation, a potential alternative to antibiotic, on growth performance, carcass characteristics, meat quality, immunity, and oxidative status of Cherry Valley ducks. In total, 540 1-day-old male Cherry Valley ducks were randoml...

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Bibliographic Details
Main Authors: Yueping Chen, Yefei Cheng, Chao Wen, Yuru Kang, Aiqin Wang, Yanmin Zhou
Format: Article
Language:English
Published: Japan Poultry Science Association 2018-07-01
Series:The Journal of Poultry Science
Subjects:
cherry valley duck
immunity
meat quality
oxidative status
synbiotic
carcass trait
Online Access:https://www.jstage.jst.go.jp/article/jpsa/55/3/55_0170128/_html/-char/en

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