Starch-Rich Microalgae as an Active Ingredient in Beer Brewing

Starch-Rich Microalgae as an Active Ingredient in Beer Brewing

Microalgal biomass is widely studied for its possible application in food and human nutrition due to its multiple potential health benefits, and to address raising sustainability concerns. An interesting field whereby to further explore the application of microalgae is that of beer brewing, due to t...

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Bibliographic Details
Main Authors: Giorgia Carnovale, Shaun Leivers, Filipa Rosa, Hans-Ragnar Norli, Edvard Hortemo, Trude Wicklund, Svein Jarle Horn, Kari Skjånes
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
<i>Tetraselmis</i>
microalgae
brewing
food
beverage
starch
Online Access:https://www.mdpi.com/2304-8158/11/10/1449

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