Risk identification and assessment in production of meat product packaging

Risk identification and assessment in production of meat product packaging

Production of convenient and inexpensive packaging materials is increasing due to the constant growth of consumer demand for safer food products. The paper examines the questions dedicated to the development and introduction of the safety and quality management system in enterprises producing packag...

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Bibliographic Details
Main Authors: Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2021-04-01
Series:Теория и практика переработки мяса
Subjects:
meat packaging
polypropylene packaging
packaging materials
risk assessment
safety system
Online Access:https://www.meatjournal.ru/jour/article/view/161

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