Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs
FE653, a 3-page fact sheet by Henry M. Cothran, is third in a series on establishing business retention and expansion (BRE) programs. It identifies and explores five of the most common characteristics of BRE programs recognized for their success. Published by the UF Department of Food and Resource...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117255 |
| _version_ | 1797195540727857152 |
|---|---|
| author | Henry M. Cothran |
| author_facet | Henry M. Cothran |
| author_sort | Henry M. Cothran |
| collection | DOAJ |
| description |
FE653, a 3-page fact sheet by Henry M. Cothran, is third in a series on establishing business retention and expansion (BRE) programs. It identifies and explores five of the most common characteristics of BRE programs recognized for their success. Published by the UF Department of Food and Resource Economics, April 2008.
FE653/FE653: Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs (ufl.edu)
Ask IFAS: Business Retention and Expansion (BRE) Programs series (ufl.edu)
|
| first_indexed | 2024-04-24T06:13:48Z |
| format | Article |
| id | doaj.art-1e4b4bd664204d2ba8f03cfb2726ce81 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:13:48Z |
| publishDate | 2008-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-1e4b4bd664204d2ba8f03cfb2726ce812024-04-23T04:59:57ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-04-0120083Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE ProgramsHenry M. Cothran0University of Florida FE653, a 3-page fact sheet by Henry M. Cothran, is third in a series on establishing business retention and expansion (BRE) programs. It identifies and explores five of the most common characteristics of BRE programs recognized for their success. Published by the UF Department of Food and Resource Economics, April 2008. FE653/FE653: Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs (ufl.edu) Ask IFAS: Business Retention and Expansion (BRE) Programs series (ufl.edu) https://journals.flvc.org/edis/article/view/117255FE653 |
| spellingShingle | Henry M. Cothran Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs EDIS FE653 |
| title | Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs |
| title_full | Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs |
| title_fullStr | Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs |
| title_full_unstemmed | Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs |
| title_short | Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs |
| title_sort | business retention and expansion bre programs characteristics of successful bre programs |
| topic | FE653 |
| url | https://journals.flvc.org/edis/article/view/117255 |
| work_keys_str_mv | AT henrymcothran businessretentionandexpansionbreprogramscharacteristicsofsuccessfulbreprograms |