Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach

A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work. The method was fully validated according to ISO (International Organization for Standardization) 17025 requirements and European Commission re...

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Main Authors: Ioannis N. Pasias, I. Kiriakou, Charalampos Proestos
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/6/3/67
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author Ioannis N. Pasias
I. Kiriakou
Charalampos Proestos
author_facet Ioannis N. Pasias
I. Kiriakou
Charalampos Proestos
author_sort Ioannis N. Pasias
collection DOAJ
description A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work. The method was fully validated according to ISO (International Organization for Standardization) 17025 requirements and European Commission regulations. The accuracy, as provided by recovery experiments, was higher than 93%, and the precision, as provided by the (%) relative standard deviation under reproducibility conditions, was lower than 5%. A vast number of independent parameters that lead in the increase of uncertainty of methods were investigated. The analysis was performed without use of an internal standard, which was proven to be reliable according to several validation methods. The method was applied in real samples, and possible health claims were investigated.
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spelling doaj.art-1e4b93ac6ce84c43a17acda596b9a63a2023-09-02T20:19:09ZengMDPI AGAntioxidants2076-39212017-08-01636710.3390/antiox6030067antiox6030067Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated ApproachIoannis N. Pasias0I. Kiriakou1Charalampos Proestos2General Chemical Lab of Research and Analysis, Timfristou 181, 35100 Lamia, GreeceLamia Laboratory, Karaiskaki 85, 35100 Lamia, GreeceLaboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Panepistimiopolis Zografou, 15771 Athens, GreeceA simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work. The method was fully validated according to ISO (International Organization for Standardization) 17025 requirements and European Commission regulations. The accuracy, as provided by recovery experiments, was higher than 93%, and the precision, as provided by the (%) relative standard deviation under reproducibility conditions, was lower than 5%. A vast number of independent parameters that lead in the increase of uncertainty of methods were investigated. The analysis was performed without use of an internal standard, which was proven to be reliable according to several validation methods. The method was applied in real samples, and possible health claims were investigated.https://www.mdpi.com/2076-3921/6/3/67caffeineuncertainty calculationISO 17025Guatemala coffee grainsGC-FID
spellingShingle Ioannis N. Pasias
I. Kiriakou
Charalampos Proestos
Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
Antioxidants
caffeine
uncertainty calculation
ISO 17025
Guatemala coffee grains
GC-FID
title Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
title_full Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
title_fullStr Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
title_full_unstemmed Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
title_short Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
title_sort development of a rapid method for the determination of caffeine in coffee grains by gc fid a fully validated approach
topic caffeine
uncertainty calculation
ISO 17025
Guatemala coffee grains
GC-FID
url https://www.mdpi.com/2076-3921/6/3/67
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AT ikiriakou developmentofarapidmethodforthedeterminationofcaffeineincoffeegrainsbygcfidafullyvalidatedapproach
AT charalamposproestos developmentofarapidmethodforthedeterminationofcaffeineincoffeegrainsbygcfidafullyvalidatedapproach