Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach

Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach

A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work. The method was fully validated according to ISO (International Organization for Standardization) 17025 requirements and European Commission re...

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Bibliographic Details
Main Authors: Ioannis N. Pasias, I. Kiriakou, Charalampos Proestos
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Antioxidants
Subjects:
caffeine
uncertainty calculation
ISO 17025
Guatemala coffee grains
GC-FID
Online Access:https://www.mdpi.com/2076-3921/6/3/67

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