Revisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate Events

Abstract All food systems will continue to be affected by disasters and extreme climate events. Triggered by recent food crises around the world and climate change concerns, some governments have been trying to develop more robust and resilient food systems. One of the oldest options for many govern...

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Main Authors: Jonatan A. Lassa, Paul Teng, Mely Caballero-Anthony, Maxim Shrestha
Format: Article
Language:English
Published: SpringerOpen 2018-12-01
Series:International Journal of Disaster Risk Science
Subjects:
Online Access:http://link.springer.com/article/10.1007/s13753-018-0200-y
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author Jonatan A. Lassa
Paul Teng
Mely Caballero-Anthony
Maxim Shrestha
author_facet Jonatan A. Lassa
Paul Teng
Mely Caballero-Anthony
Maxim Shrestha
author_sort Jonatan A. Lassa
collection DOAJ
description Abstract All food systems will continue to be affected by disasters and extreme climate events. Triggered by recent food crises around the world and climate change concerns, some governments have been trying to develop more robust and resilient food systems. One of the oldest options for many governments is to stockpile emergency food reserves for the purpose of food security and disaster preparedness. In the aftermath of the world food price crises in 2007–2008 and 2011, some governments in Asia have been maintaining emergency food reserves to ensure greater supply and price stability. Disasters and extreme climate events help governments to justify emergency food reserves. This research examined emergency food reserve policies in Indonesia, the Philippines, and Malaysia. Emergency food reserves emerged as a practice where the shared objectives of development, disaster risk reduction, and climate change adaptation have been demonstrated by governments. The findings suggest that most governments maintain the strong view that adequate emergency food reserves can buffer national food price shocks and shocks from disasters and climate change, and soften disruptions in trade due to export bans during times of disasters and climate emergencies.
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spelling doaj.art-1e4c92c7d12443ffb18361f4936e0ba82022-12-22T01:55:38ZengSpringerOpenInternational Journal of Disaster Risk Science2095-00552192-63952018-12-0110111310.1007/s13753-018-0200-yRevisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate EventsJonatan A. Lassa0Paul Teng1Mely Caballero-Anthony2Maxim Shrestha3Emergency and Disaster Management Studies, Charles Darwin UniversityNatural Sciences and Science Education, National Institute of EducationCentre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies (RSIS), Nanyang Technological UniversityCentre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies (RSIS), Nanyang Technological UniversityAbstract All food systems will continue to be affected by disasters and extreme climate events. Triggered by recent food crises around the world and climate change concerns, some governments have been trying to develop more robust and resilient food systems. One of the oldest options for many governments is to stockpile emergency food reserves for the purpose of food security and disaster preparedness. In the aftermath of the world food price crises in 2007–2008 and 2011, some governments in Asia have been maintaining emergency food reserves to ensure greater supply and price stability. Disasters and extreme climate events help governments to justify emergency food reserves. This research examined emergency food reserve policies in Indonesia, the Philippines, and Malaysia. Emergency food reserves emerged as a practice where the shared objectives of development, disaster risk reduction, and climate change adaptation have been demonstrated by governments. The findings suggest that most governments maintain the strong view that adequate emergency food reserves can buffer national food price shocks and shocks from disasters and climate change, and soften disruptions in trade due to export bans during times of disasters and climate emergencies.http://link.springer.com/article/10.1007/s13753-018-0200-yClimate change adaptationDisaster preparednessEmergency food reservesFood securityFood stockpilingSoutheast Asia
spellingShingle Jonatan A. Lassa
Paul Teng
Mely Caballero-Anthony
Maxim Shrestha
Revisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate Events
International Journal of Disaster Risk Science
Climate change adaptation
Disaster preparedness
Emergency food reserves
Food security
Food stockpiling
Southeast Asia
title Revisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate Events
title_full Revisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate Events
title_fullStr Revisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate Events
title_full_unstemmed Revisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate Events
title_short Revisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate Events
title_sort revisiting emergency food reserve policy and practice under disaster and extreme climate events
topic Climate change adaptation
Disaster preparedness
Emergency food reserves
Food security
Food stockpiling
Southeast Asia
url http://link.springer.com/article/10.1007/s13753-018-0200-y
work_keys_str_mv AT jonatanalassa revisitingemergencyfoodreservepolicyandpracticeunderdisasterandextremeclimateevents
AT paulteng revisitingemergencyfoodreservepolicyandpracticeunderdisasterandextremeclimateevents
AT melycaballeroanthony revisitingemergencyfoodreservepolicyandpracticeunderdisasterandextremeclimateevents
AT maximshrestha revisitingemergencyfoodreservepolicyandpracticeunderdisasterandextremeclimateevents