APA (7th ed.) Citation

Staninska-Pięta, J., Czarny, J., Wolko, Ł., Cyplik, P., Drożdżyńska, A., Przybylak, M., . . . Piotrowska-Cyplik, A. (2023). Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process. MDPI AG.

Chicago Style (17th ed.) Citation

Staninska-Pięta, Justyna, Jakub Czarny, Łukasz Wolko, Paweł Cyplik, Agnieszka Drożdżyńska, Martyna Przybylak, Katarzyna Ratajczak, and Agnieszka Piotrowska-Cyplik. Temperature, Salinity and Garlic Additive Shape the Microbial Community During Traditional Beetroot Fermentation Process. MDPI AG, 2023.

MLA (9th ed.) Citation

Staninska-Pięta, Justyna, et al. Temperature, Salinity and Garlic Additive Shape the Microbial Community During Traditional Beetroot Fermentation Process. MDPI AG, 2023.