The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

This study aims to evaluate the quality of salted sun-dried meat from young bulls (Nellore cattle) fed with a diet containing 0.0, 0.5, 1.0 and 1.5% of lauric acid in the total dry matter (DM). Thirty-two Nellore bulls with initial body weight of 368 ± 32 kg were used. A linear decrease (<i>p&...

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Bibliographic Details
Main Authors: Sergiane A. de Araújo, Fernanda M. dos Santos, Rebeca D. X. Ribeiro, Analívia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Neiri J. A. dos Santos, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra, Ronaldo Lopes Oliveira
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
fatty acid
Nellore cattle
processed meat
salted sun-dried meat
Online Access:https://www.mdpi.com/2304-8158/11/23/3764

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