Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)1

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)1

Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 This guidance describes the scientific data required to allow an evaluation of the safety of new substances that are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Alessandro Di Domenico, Susan Fairweather‐Tait, Harry J McArdle, Camilla Smeraldi, David Gott
Format: Article
Language:English
Published: Wiley 2021-03-01
Series:EFSA Journal
Subjects:
EFSA Panel guidance
nutrient sources
nutrients
vitamins
minerals
bioavailability
Online Access:https://doi.org/10.2903/j.efsa.2021.6552

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