Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar

In this research it is attempted to determine the loss of rutin and total phenolic compounds in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at temperatures ranging from 70 to 95 °C. Spectrophotometric and liquid chromatographic (HPLC) methods were used to determine the conc...

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Main Authors: Tolga Duman, Çetin Kadakal
Format: Article
Language:English
Published: Pamukkale University 2018-12-01
Series:Pamukkale University Journal of Engineering Sciences
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/pajes/issue/41410/504373
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author Tolga Duman
Çetin Kadakal
author_facet Tolga Duman
Çetin Kadakal
author_sort Tolga Duman
collection DOAJ
description In this research it is attempted to determine the loss of rutin and total phenolic compounds in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at temperatures ranging from 70 to 95 °C. Spectrophotometric and liquid chromatographic (HPLC) methods were used to determine the concentrations of total phenolic compounds and rutin, respectively. Thermal degradations of TPC and rutin in rosehip nectar were fitted to a first-order reaction kinetic model. Arrhenius relationship was used in order to describe the temperature dependence of reaction. Activation energies for rutin and TPC between 70 to 95 °C were found to be 46.90 and 35.72 J/mol, respectively.
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spelling doaj.art-1e5e26b322b049e6ba22162fb63e0e0e2023-02-15T16:10:58ZengPamukkale UniversityPamukkale University Journal of Engineering Sciences1300-70092147-58812018-12-0124713701375218Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectarTolga DumanÇetin KadakalIn this research it is attempted to determine the loss of rutin and total phenolic compounds in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at temperatures ranging from 70 to 95 °C. Spectrophotometric and liquid chromatographic (HPLC) methods were used to determine the concentrations of total phenolic compounds and rutin, respectively. Thermal degradations of TPC and rutin in rosehip nectar were fitted to a first-order reaction kinetic model. Arrhenius relationship was used in order to describe the temperature dependence of reaction. Activation energies for rutin and TPC between 70 to 95 °C were found to be 46.90 and 35.72 J/mol, respectively.https://dergipark.org.tr/tr/pub/pajes/issue/41410/504373degradation kineticshplcphenolicrosehip nectarrutinwater- soluble vitaminparçalanma kinetiğihplcfenolikkuşburnu nektarırutinsuda çözünen vitamin
spellingShingle Tolga Duman
Çetin Kadakal
Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Pamukkale University Journal of Engineering Sciences
degradation kinetics
hplc
phenolic
rosehip nectar
rutin
water- soluble vitamin
parçalanma kinetiği
hplc
fenolik
kuşburnu nektarı
rutin
suda çözünen vitamin
title Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
title_full Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
title_fullStr Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
title_full_unstemmed Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
title_short Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
title_sort thermal degradation kinetics of rutin and total phenolic compounds in rosehip rosa canina l nectar
topic degradation kinetics
hplc
phenolic
rosehip nectar
rutin
water- soluble vitamin
parçalanma kinetiği
hplc
fenolik
kuşburnu nektarı
rutin
suda çözünen vitamin
url https://dergipark.org.tr/tr/pub/pajes/issue/41410/504373
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AT cetinkadakal thermaldegradationkineticsofrutinandtotalphenoliccompoundsinrosehiprosacaninalnectar