Ce que la boulangerie paysanne révèle d’un autre rapport au vivant
Based on an ethnographic investigation, interviews and biographical trajectories, this paper aims to explore the current (re)composition of baking activities, driven by peasant movements. Focusing on the use of sourdough, this text questions the transformations of technical arrangements as they are...
| Main Author: | |
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| Format: | Article |
| Language: | fra |
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Éditions de la Sorbonne
2023-12-01
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| Series: | Socio-anthropologie |
| Subjects: | |
| Online Access: | http://journals.openedition.org/socio-anthropologie/16141 |
| _version_ | 1797360638361600000 |
|---|---|
| author | Chloé Barbier |
| author_facet | Chloé Barbier |
| author_sort | Chloé Barbier |
| collection | DOAJ |
| description | Based on an ethnographic investigation, interviews and biographical trajectories, this paper aims to explore the current (re)composition of baking activities, driven by peasant movements. Focusing on the use of sourdough, this text questions the transformations of technical arrangements as they are justified by the category of "living", a major element in the reconfiguration of baking practices. In addition to considerations on the practical realities experienced by bakers-peasants (corporal commitments, processes), these changes lead us to question their relationships with the different materialities that inhabit their bakeries (tools, animate entities). |
| first_indexed | 2024-03-08T15:41:25Z |
| format | Article |
| id | doaj.art-1e63f4c2228e42c18a9952467bc787dc |
| institution | Directory Open Access Journal |
| issn | 1276-8707 1773-018X |
| language | fra |
| last_indexed | 2024-03-08T15:41:25Z |
| publishDate | 2023-12-01 |
| publisher | Éditions de la Sorbonne |
| record_format | Article |
| series | Socio-anthropologie |
| spelling | doaj.art-1e63f4c2228e42c18a9952467bc787dc2024-01-09T15:00:12ZfraÉditions de la SorbonneSocio-anthropologie1276-87071773-018X2023-12-014891104Ce que la boulangerie paysanne révèle d’un autre rapport au vivantChloé BarbierBased on an ethnographic investigation, interviews and biographical trajectories, this paper aims to explore the current (re)composition of baking activities, driven by peasant movements. Focusing on the use of sourdough, this text questions the transformations of technical arrangements as they are justified by the category of "living", a major element in the reconfiguration of baking practices. In addition to considerations on the practical realities experienced by bakers-peasants (corporal commitments, processes), these changes lead us to question their relationships with the different materialities that inhabit their bakeries (tools, animate entities).http://journals.openedition.org/socio-anthropologie/16141sourdoughpeasant bakerycultivated biodiversitymaterial culturearrangement |
| spellingShingle | Chloé Barbier Ce que la boulangerie paysanne révèle d’un autre rapport au vivant Socio-anthropologie sourdough peasant bakery cultivated biodiversity material culture arrangement |
| title | Ce que la boulangerie paysanne révèle d’un autre rapport au vivant |
| title_full | Ce que la boulangerie paysanne révèle d’un autre rapport au vivant |
| title_fullStr | Ce que la boulangerie paysanne révèle d’un autre rapport au vivant |
| title_full_unstemmed | Ce que la boulangerie paysanne révèle d’un autre rapport au vivant |
| title_short | Ce que la boulangerie paysanne révèle d’un autre rapport au vivant |
| title_sort | ce que la boulangerie paysanne revele d un autre rapport au vivant |
| topic | sourdough peasant bakery cultivated biodiversity material culture arrangement |
| url | http://journals.openedition.org/socio-anthropologie/16141 |
| work_keys_str_mv | AT chloebarbier cequelaboulangeriepaysannereveledunautrerapportauvivant |