Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

The tailored formulation of raw materials and the combination of grain germination and extrusion processes could be a promising strategy to achieve the desired goal of developing healthier expanded extrudates without compromising sensory properties. In this study, modifications in the nutritional, b...

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Bibliographic Details
Main Authors: Luz María Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
pseudocereal grains
germination
extrusion
nutritional quality
bioactive compounds
physicochemical properties
Online Access:https://www.mdpi.com/2304-8158/11/20/3259

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