The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.

The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.

The aim of this study was to investigate the antioxidant and antimicrobial effect of two selected plants: Tussilago farfara L. and Cetraria islandica L. The antioxidant activity was evaluated by DPPH and phosphomolybdenum method, total polyphenol content with Folin – Ciocalteu reagent, flavonoids co...

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Bibliographic Details
Main Authors:	Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Helena Frančáková, Marián Tokár
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-09-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	plants polyphenols flavonoids antioxidants
Online Access:	https://spasb.ro/index.php/public_html/article/view/373

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