Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy
Vast quantities of side streams produced worldwide by the agricultural and food industry present an environmental challenge and an opportunity for waste upcycling in the frame of the circular bioeconomy. Fungi are capable of transforming lignocellulosic residues and wastes into a variety of added-va...
Main Authors: | Sotirios Pilafidis, Panagiota Diamantopoulou, Konstantinos Gkatzionis, Dimitris Sarris |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/12/22/11426 |
Similar Items
-
Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry
by: Sotirios Pilafidis, et al.
Published: (2024-06-01) -
Biological Activities of Secondary Metabolites from the Edible-Medicinal Macrofungi
by: Xiaoqi Sun, et al.
Published: (2024-02-01) -
Edible and Medicinal Macrofungi
by: Rui-Lin Zhao
Published: (2023-09-01) -
Carposome productivity of Pleurotus ostreatus and Pleurotus eryngii growing on agro-industrial residues enriched with nitrogen, calcium salts and oils
by: Marianna Dedousi, et al.
Published: (2023-06-01) -
Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus bisporus
by: Marianna Dedousi, et al.
Published: (2024-06-01)