Effect of breed on mineral composition of meat from light lambs

The proximate composition and mineral content of light lambs muscle (derived from Istrian and Dalmatian Pramenka breeds) were studied. The M. Longissimus dorsi (MLD) samples of 30 carcasses were analysed and the effects of breed and sex were studied. Although lambs of investigated breeds were simila...

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Main Authors: Zdravko Barać, Zvonko Antunović, Vesna Pavić, Ivan Vnučec, Zvonimir Prpić, Boro Mioč
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/871
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author Zdravko Barać
Zvonko Antunović
Vesna Pavić
Ivan Vnučec
Zvonimir Prpić
Boro Mioč
author_facet Zdravko Barać
Zvonko Antunović
Vesna Pavić
Ivan Vnučec
Zvonimir Prpić
Boro Mioč
author_sort Zdravko Barać
collection DOAJ
description The proximate composition and mineral content of light lambs muscle (derived from Istrian and Dalmatian Pramenka breeds) were studied. The M. Longissimus dorsi (MLD) samples of 30 carcasses were analysed and the effects of breed and sex were studied. Although lambs of investigated breeds were similar for slaughter age (2.5 months), Dalmatian Pramenka had significantly higher carcass weights (CW; P<0.05). Breed had a significant influence on moisture and fat contents, whilst mineral composition (with the exception of selenium) was scarcely affected by breed and sex. Fat and moisture contents were significantly correlated with cold CW. The magnesium, calcium, manganese and selenium contents were significantly correlated (r=0.50, -0.46, 0.44, 0.54; P<0.05 respectively) with CW. This study contributes to characterization of lamb carcasses from Istrian Sheep and Dalmatian Pramenka breeds and provides new data on the composition of the MLD of light lambs.
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spelling doaj.art-1e7fc8c4a4d64fd7bea6ac2eb7ac590d2022-12-22T01:07:22ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0183s27327510.4081/ijas.2009.s3.273Effect of breed on mineral composition of meat from light lambsZdravko BaraćZvonko AntunovićVesna PavićIvan VnučecZvonimir PrpićBoro MiočThe proximate composition and mineral content of light lambs muscle (derived from Istrian and Dalmatian Pramenka breeds) were studied. The M. Longissimus dorsi (MLD) samples of 30 carcasses were analysed and the effects of breed and sex were studied. Although lambs of investigated breeds were similar for slaughter age (2.5 months), Dalmatian Pramenka had significantly higher carcass weights (CW; P<0.05). Breed had a significant influence on moisture and fat contents, whilst mineral composition (with the exception of selenium) was scarcely affected by breed and sex. Fat and moisture contents were significantly correlated with cold CW. The magnesium, calcium, manganese and selenium contents were significantly correlated (r=0.50, -0.46, 0.44, 0.54; P<0.05 respectively) with CW. This study contributes to characterization of lamb carcasses from Istrian Sheep and Dalmatian Pramenka breeds and provides new data on the composition of the MLD of light lambs.http://www.aspajournal.it/index.php/ijas/article/view/871Mineral composition, Light lambs, Istrian Sheep, Dalmatian Pramenka.
spellingShingle Zdravko Barać
Zvonko Antunović
Vesna Pavić
Ivan Vnučec
Zvonimir Prpić
Boro Mioč
Effect of breed on mineral composition of meat from light lambs
Italian Journal of Animal Science
Mineral composition, Light lambs, Istrian Sheep, Dalmatian Pramenka.
title Effect of breed on mineral composition of meat from light lambs
title_full Effect of breed on mineral composition of meat from light lambs
title_fullStr Effect of breed on mineral composition of meat from light lambs
title_full_unstemmed Effect of breed on mineral composition of meat from light lambs
title_short Effect of breed on mineral composition of meat from light lambs
title_sort effect of breed on mineral composition of meat from light lambs
topic Mineral composition, Light lambs, Istrian Sheep, Dalmatian Pramenka.
url http://www.aspajournal.it/index.php/ijas/article/view/871
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