Effect of breed on mineral composition of meat from light lambs
The proximate composition and mineral content of light lambs muscle (derived from Istrian and Dalmatian Pramenka breeds) were studied. The M. Longissimus dorsi (MLD) samples of 30 carcasses were analysed and the effects of breed and sex were studied. Although lambs of investigated breeds were simila...
Main Authors: | Zdravko Barać, Zvonko Antunović, Vesna Pavić, Ivan Vnučec, Zvonimir Prpić, Boro Mioč |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-01-01
|
Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/871 |
Similar Items
-
Effect of sex on slaughter traits and carcass measurements of Travnik pramenka sheep lambs
by: Valentino DRŽAIĆ, et al.
Published: (2017-11-01) -
COLOUR AND pH VALUE OF ISTRIAN SHEEP LAMBS MEAT
by: Valentino Držaić, et al.
Published: (2016-06-01) -
Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
by: B. Mioč, et al.
Published: (2007-02-01) -
The influence of environmental factors on daily milk yield and fat and protein content in Istrian sheep
by: Marija Špehar, et al.
Published: (2012-09-01) -
Estimation of growth traits heritability coefficients in sheep
by: Zeljić Krstina, et al.
Published: (2019-01-01)