Epigenetics in Food Allergy and Immunomodulation

Epigenetics in Food Allergy and Immunomodulation

Food allergy (FA) is an increasing problem worldwide and, over recent years, its prevalence is rising in developed countries. Nowadays, the immunological and cellular processes that occur in the allergic reactions are not fully understood, which hampers the development of in vitro diagnostic tools a...

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Bibliographic Details
Main Authors: José A. Cañas, Rafael Núñez, Anyith Cruz-Amaya, Francisca Gómez, María J. Torres, Francisca Palomares, Cristobalina Mayorga
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
epigenetic mechanisms
food allergy
environmental factors
DNA modification
Online Access:https://www.mdpi.com/2072-6643/13/12/4345

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https://www.mdpi.com/2072-6643/13/12/4345

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