APA (7th ed.) Citation

Skendi, A., Seni, I., Varzakas, T., Alexopoulos, A., & Papageorgiou, M. (2021). Preliminary Investigation into the Effect of Some Bakery Improvers in the Rheology of Bread Wheat Dough. MDPI AG.

Chicago Style (17th ed.) Citation

Skendi, Adriana, Ioanna Seni, Theodoros Varzakas, Athanasios Alexopoulos, and Maria Papageorgiou. Preliminary Investigation into the Effect of Some Bakery Improvers in the Rheology of Bread Wheat Dough. MDPI AG, 2021.

MLA (9th ed.) Citation

Skendi, Adriana, et al. Preliminary Investigation into the Effect of Some Bakery Improvers in the Rheology of Bread Wheat Dough. MDPI AG, 2021.