Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

Abstract Background Mushrooms have been recognized both as medicine and nutritional food in many countries for thousands of years, owing to the presence of significant amounts of carbohydrates, proteins, lipids, fibers, and antioxidants. This study aims at evaluating the nutritional contents and ant...

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Bibliographic Details
Main Authors: Nazifa Sifat, Farhana Lovely, S. M. Neamul Kabir Zihad, Md. Golam Hossain, Jamil A. Shilpi, I. Darren Grice, Mohammad S. Mubarak, Shaikh Jamal Uddin
Format: Article
Language:English
Published: SpringerOpen 2020-12-01
Series:Clinical Phytoscience
Subjects:
Mushroom
Nutrition
Protein
Lipid
Free radical
Antioxidants
Online Access:https://doi.org/10.1186/s40816-020-00235-3

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