Transcriptome Analysis of 5-Aminolevulinic Acid Contributing to Cold Tolerance in Tea Leaves (<i>Camellia sinensis</i> L.)

Transcriptome Analysis of 5-Aminolevulinic Acid Contributing to Cold Tolerance in Tea Leaves (<i>Camellia sinensis</i> L.)

Tea (<i>Camellia sinensis</i> L.) is an important perennial cash crop and a typical subtropical plant. It is widely concerned because of its unique flavor and health benefits. In recent years, low temperatures have severely restricted the growth of tea plants and quality of tea products,...

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Bibliographic Details
Main Authors: Fei Yan, Dong Qu, Xiaohua Chen, Jianjun Yang, Haitao Zeng, Xinsheng Li
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Forests
Subjects:
tea plant
cold stress
5-aminolevulinic acid
transcriptome
KEGG analysis
Online Access:https://www.mdpi.com/1999-4907/14/2/198

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