Effect of different levels of total dietary fiber on the performance of sows in gestation and lactation

ABSTRACT The present study evaluated the effect of variation in the amount of total dietary fiber (TDF) in sow diets, provided from 74 to 114 days of gestation, on the digestibility of nutrients and energy during gestation, as well as productivity and metabolism during gestation and lactation. Thirt...

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Main Authors: Carlos Alexandre Oelke, Andréa Machado Leal Ribeiro, Mirela Noro, Mari Lourdes Bernardi, Cristiane Casagrande Denardin, Paula Raymundo Nunes, Fernando Cézar Veit, João Carlos Winckler
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-08-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100525&lng=en&tlng=en
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author Carlos Alexandre Oelke
Andréa Machado Leal Ribeiro
Mirela Noro
Mari Lourdes Bernardi
Cristiane Casagrande Denardin
Paula Raymundo Nunes
Fernando Cézar Veit
João Carlos Winckler
author_facet Carlos Alexandre Oelke
Andréa Machado Leal Ribeiro
Mirela Noro
Mari Lourdes Bernardi
Cristiane Casagrande Denardin
Paula Raymundo Nunes
Fernando Cézar Veit
João Carlos Winckler
author_sort Carlos Alexandre Oelke
collection DOAJ
description ABSTRACT The present study evaluated the effect of variation in the amount of total dietary fiber (TDF) in sow diets, provided from 74 to 114 days of gestation, on the digestibility of nutrients and energy during gestation, as well as productivity and metabolism during gestation and lactation. Thirty-three sows were used in a randomized experimental design. The amounts of TDF in three treatment diets were 156, 223, and 282 g kg−1. The daily intake of nutrients and energy was similar for all diets the entire period of gestation, differing only in the volume of ration consumed, which was 2.1, 2.2, and 2.4 kg day−1 (days 74 to 90) and 2.5, 2.6, and 2.8 kg day−1 (days 91 to 111) for the 156, 223, and 282 g kg−1 TDF diets, respectively. During gestation, the increase in TDF resulted in a significant linear decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude protein, non-fibrous carbohydrates, and organic matter. During gestation, blood concentrations of protein and globulins exhibited a quadratic response to the amount of TDF in the diet, whereas cholesterol exhibited a significant linear increase. The productivity and reproductive performance of the sows during gestation and lactation or the birth weight of the piglets were not affected by the amount of TDF, but the average daily weight gain of the litter during nursing increased linearly with increasing levels of dietary fiber. Increasing the amount of TDF reduces the digestibility of nutrients and energy, without affecting the performance of the sows during gestation and lactation or that of the piglets at birth and increasing TDF during gestation improves the weight gain of piglets during lactation.
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spelling doaj.art-1e8fbb4c3dbe4f27abc41eb6800bd7cd2022-12-21T19:41:00ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1806-92902018-08-0147010.1590/rbz4720170299S1516-35982018000100525Effect of different levels of total dietary fiber on the performance of sows in gestation and lactationCarlos Alexandre OelkeAndréa Machado Leal RibeiroMirela NoroMari Lourdes BernardiCristiane Casagrande DenardinPaula Raymundo NunesFernando Cézar VeitJoão Carlos WincklerABSTRACT The present study evaluated the effect of variation in the amount of total dietary fiber (TDF) in sow diets, provided from 74 to 114 days of gestation, on the digestibility of nutrients and energy during gestation, as well as productivity and metabolism during gestation and lactation. Thirty-three sows were used in a randomized experimental design. The amounts of TDF in three treatment diets were 156, 223, and 282 g kg−1. The daily intake of nutrients and energy was similar for all diets the entire period of gestation, differing only in the volume of ration consumed, which was 2.1, 2.2, and 2.4 kg day−1 (days 74 to 90) and 2.5, 2.6, and 2.8 kg day−1 (days 91 to 111) for the 156, 223, and 282 g kg−1 TDF diets, respectively. During gestation, the increase in TDF resulted in a significant linear decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude protein, non-fibrous carbohydrates, and organic matter. During gestation, blood concentrations of protein and globulins exhibited a quadratic response to the amount of TDF in the diet, whereas cholesterol exhibited a significant linear increase. The productivity and reproductive performance of the sows during gestation and lactation or the birth weight of the piglets were not affected by the amount of TDF, but the average daily weight gain of the litter during nursing increased linearly with increasing levels of dietary fiber. Increasing the amount of TDF reduces the digestibility of nutrients and energy, without affecting the performance of the sows during gestation and lactation or that of the piglets at birth and increasing TDF during gestation improves the weight gain of piglets during lactation.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100525&lng=en&tlng=endigestibilityinsulinpiglets
spellingShingle Carlos Alexandre Oelke
Andréa Machado Leal Ribeiro
Mirela Noro
Mari Lourdes Bernardi
Cristiane Casagrande Denardin
Paula Raymundo Nunes
Fernando Cézar Veit
João Carlos Winckler
Effect of different levels of total dietary fiber on the performance of sows in gestation and lactation
Revista Brasileira de Zootecnia
digestibility
insulin
piglets
title Effect of different levels of total dietary fiber on the performance of sows in gestation and lactation
title_full Effect of different levels of total dietary fiber on the performance of sows in gestation and lactation
title_fullStr Effect of different levels of total dietary fiber on the performance of sows in gestation and lactation
title_full_unstemmed Effect of different levels of total dietary fiber on the performance of sows in gestation and lactation
title_short Effect of different levels of total dietary fiber on the performance of sows in gestation and lactation
title_sort effect of different levels of total dietary fiber on the performance of sows in gestation and lactation
topic digestibility
insulin
piglets
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100525&lng=en&tlng=en
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