Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes
Bioactive ingredients such as polyphenols and carotenoids have various health benefits such as anti-cancer and antioxidant activities. However, bioactive components are unstable and easily damaged in the gastrointestinal environment, making them unable to fully exert their functional effects. Protei...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-041.pdf |
| _version_ | 1797376185709101056 |
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| author | LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu |
| author_facet | LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu |
| author_sort | LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu |
| collection | DOAJ |
| description | Bioactive ingredients such as polyphenols and carotenoids have various health benefits such as anti-cancer and antioxidant activities. However, bioactive components are unstable and easily damaged in the gastrointestinal environment, making them unable to fully exert their functional effects. Proteins and polysaccharides can form complexes via non-covalent or covalent interactions, which have been widely used as encapsulation materials to enhance the stability and activity of bioactive compounds. This review summarizes the types of protein-polysaccharide complexes, and describes the application of the anti-solvent, pH-driven, thermal gelation and emulsification methods for the delivery of bioactive ingredients by protein-polysaccharide complexes. It is anticipated that this review will provide a reference for the research and application of bioactive compounds encapsulated in protein-polysaccharide complexes. |
| first_indexed | 2024-03-08T19:35:03Z |
| format | Article |
| id | doaj.art-1eabdfbf8afd4eea8d130736d8e40cae |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-08T19:35:03Z |
| publishDate | 2023-11-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-1eabdfbf8afd4eea8d130736d8e40cae2023-12-26T06:45:07ZengChina Food Publishing CompanyShipin Kexue1002-66302023-11-01442136838510.7506/spkx1002-6630-20221026-274Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent ComplexesLIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu0(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China; 2. Linping District, Hangzhou of Supervising Testing Center for Quality and Metrology, Hangzhou 311199, China)Bioactive ingredients such as polyphenols and carotenoids have various health benefits such as anti-cancer and antioxidant activities. However, bioactive components are unstable and easily damaged in the gastrointestinal environment, making them unable to fully exert their functional effects. Proteins and polysaccharides can form complexes via non-covalent or covalent interactions, which have been widely used as encapsulation materials to enhance the stability and activity of bioactive compounds. This review summarizes the types of protein-polysaccharide complexes, and describes the application of the anti-solvent, pH-driven, thermal gelation and emulsification methods for the delivery of bioactive ingredients by protein-polysaccharide complexes. It is anticipated that this review will provide a reference for the research and application of bioactive compounds encapsulated in protein-polysaccharide complexes.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-041.pdfprotein; polysaccharide; interaction; encapsulation; bioactive component |
| spellingShingle | LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes Shipin Kexue protein; polysaccharide; interaction; encapsulation; bioactive component |
| title | Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes |
| title_full | Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes |
| title_fullStr | Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes |
| title_full_unstemmed | Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes |
| title_short | Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes |
| title_sort | research progress in encapsulation of bioactive compounds in protein polysaccharide non covalent and covalent complexes |
| topic | protein; polysaccharide; interaction; encapsulation; bioactive component |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-041.pdf |
| work_keys_str_mv | AT liangluodancaoweiweililinlinrenguangyuechenjunliangxuhanshanduanxu researchprogressinencapsulationofbioactivecompoundsinproteinpolysaccharidenoncovalentandcovalentcomplexes |