Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies
This research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies. Archival comparison research strategy by using the secondary data was used. The comparison of halal slaughterhouse certification process a...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bina Nusantara University
2019-11-01
|
| Series: | Binus Business Review |
| Subjects: | |
| Online Access: | https://journal.binus.ac.id/index.php/BBR/article/view/5968 |
| _version_ | 1797716167839711232 |
|---|---|
| author | Sherly Artadita Yuliani Dwi Lestari |
| author_facet | Sherly Artadita Yuliani Dwi Lestari |
| author_sort | Sherly Artadita |
| collection | DOAJ |
| description | This research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies. Archival comparison research strategy by using the secondary data was used. The comparison of halal slaughterhouse certification process and requirement were conducted between two halal certification bodies. Those were Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika Majelis Ulama Indonesia (LPPOM MUI - The Assessment Institute for Foods, Drugs and Cosmetics Majelis Ulama Indonesia) and Jabatan Kemajuan Islam Malaysia (JAKIM - Department of Islamic Development Malaysia). From the comparative analysis, the result shows that certification processes of LPPOM MUI and JAKIM are similar with slight differences. There are four main activities during the certification process in both halal certification bodies, namely application process, payment process, audit process, and certificate issuance/ decision process. The criteria set by both halal certification bodies, in general, are similar. Those are classified into eight categories, although there are slight differences. The eight categories are halal control/assurance system, human resource, permitted animal, production facilities, storage and transportation, packaging and labeling, slaughtering process, and stunning. |
| first_indexed | 2024-03-12T08:17:33Z |
| format | Article |
| id | doaj.art-1eaf382143af44488bf39ebe1658523b |
| institution | Directory Open Access Journal |
| issn | 2087-1228 2476-9053 |
| language | English |
| last_indexed | 2024-03-12T08:17:33Z |
| publishDate | 2019-11-01 |
| publisher | Bina Nusantara University |
| record_format | Article |
| series | Binus Business Review |
| spelling | doaj.art-1eaf382143af44488bf39ebe1658523b2023-09-02T18:44:38ZengBina Nusantara UniversityBinus Business Review2087-12282476-90532019-11-0110310.21512/bbr.v10i3.59683662Halal Slaughterhouse Certification: The Comparison between Two Halal Certification BodiesSherly Artadita0Yuliani Dwi Lestari1Institut Teknologi BandungInstitut Teknologi BandungThis research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies. Archival comparison research strategy by using the secondary data was used. The comparison of halal slaughterhouse certification process and requirement were conducted between two halal certification bodies. Those were Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika Majelis Ulama Indonesia (LPPOM MUI - The Assessment Institute for Foods, Drugs and Cosmetics Majelis Ulama Indonesia) and Jabatan Kemajuan Islam Malaysia (JAKIM - Department of Islamic Development Malaysia). From the comparative analysis, the result shows that certification processes of LPPOM MUI and JAKIM are similar with slight differences. There are four main activities during the certification process in both halal certification bodies, namely application process, payment process, audit process, and certificate issuance/ decision process. The criteria set by both halal certification bodies, in general, are similar. Those are classified into eight categories, although there are slight differences. The eight categories are halal control/assurance system, human resource, permitted animal, production facilities, storage and transportation, packaging and labeling, slaughtering process, and stunning.https://journal.binus.ac.id/index.php/BBR/article/view/5968halal, slaughterhouse certification, halal certification |
| spellingShingle | Sherly Artadita Yuliani Dwi Lestari Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies Binus Business Review halal, slaughterhouse certification, halal certification |
| title | Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies |
| title_full | Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies |
| title_fullStr | Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies |
| title_full_unstemmed | Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies |
| title_short | Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies |
| title_sort | halal slaughterhouse certification the comparison between two halal certification bodies |
| topic | halal, slaughterhouse certification, halal certification |
| url | https://journal.binus.ac.id/index.php/BBR/article/view/5968 |
| work_keys_str_mv | AT sherlyartadita halalslaughterhousecertificationthecomparisonbetweentwohalalcertificationbodies AT yulianidwilestari halalslaughterhousecertificationthecomparisonbetweentwohalalcertificationbodies |